A Cheesemonger's Compendium of British & Irish Cheese (Hardback)
  • A Cheesemonger's Compendium of British & Irish Cheese (Hardback)
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A Cheesemonger's Compendium of British & Irish Cheese (Hardback)

(author), (illustrator)
£14.99
Hardback 240 Pages / Published: 11/11/2021
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A Cheesemonger's Compendium introduces 150 of the finest cheeses from across the British Isles. It is a perfect companion for all of us hooked by Ned Palmer's acclaimed Cheesemonger's History. Each cheese on Palmer's cheeseboard is accompanied by a morsel of history or a dash of folklore, a description of its flavours, and an enticing illustration. Palmer peppers his book with stories of eccentric and colourful cheesemakers and celebrates both traditional farmhouse and modern artisanal cheeses - fresh, mould-ripened, washed-rind, blue and hard. He explains how to buy your cheese like a monger, how to cut and store it, and how best to match it with drinks. The guide is completed by a brilliantly illustrated gazetteer.

Publisher: Profile Books Ltd
ISBN: 9781788167154
Number of pages: 240
Dimensions: 198 x 129 mm
Edition: Main


MEDIA REVIEWS
A delightful and informative romp ... a fine Christmas present, along with a wedge of Sparkenhoe Red Leicester' -- Bee Wilson * Guardian *
His encounters with modern-day practitioners fizz with infectious delight -- John Walsh * Sunday Times *
A beautifully textured tour around the cheeseboard -- Simon Garfield

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