Simple Spice Vegetarian: Easy Indian vegetarian recipes from just 10 spices (Hardback)Cyrus Todiwala (author)
- 5+ in stock
'[Cyrus has] distilled years of experience in the kitchen and at the table to guide even the most spice shy.' - Independent
Make delicious vegetarian and vegan Indian dishes from a range of just 10 spices.
Indian food offers a huge choice of naturally vegetarian and vegan dishes. In this new collection, Cyrus Todiwala serves up easy, full-flavoured recipes for everything from breakfast and brunch to simple suppers, from warming soups to veg-packed curries and daals.
With a spice box of just 10 favourites, you can whip up simple home-cooked dishes such as Spiced Aubergine and Tomato Frittata, Sweetcorn, Celery and Coconut Chowder with Almonds and Baked Tandoori-style Cauliflower with Couscous and Spinach & Garlic in no time at all.
Publisher: Octopus Publishing Group
Number of pages: 208
Weight: 800 g
Dimensions: 248 x 196 x 22 mm
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