Bazaar: Vibrant vegetarian and plant-based recipes (Hardback)Sabrina Ghayour (author)
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An award-winning Persian and Middle Eastern chef, Sabrina Ghayour won over a legion of fans with her dazzling collections Persiana, Feasts and Sirocco. Bazaar brings together a mouth-watering selection of meat-free meals, inspired by a carnival of colours, scents and flavours. The result is a cookbook full of recipes that look as good as they taste, perfect for entertaining with flair or brightening up a weekday dinner.
noun: a market in the Middle East
Bazaar is a colourful, flavourful and satisfying celebration of vegetable dishes, designed to suit every occasion and every palate. The magic of this cookbook is that you won't feel like anything is missing, with dishes full of easy-to-achieve flavours and depth that would win over even the most die-hard carnivore.
Each recipe utilizes the abundance of varied flavour profiles of the East, from spices, herbs and perfumed aromatics to hearty staples such as grains and pulses, combined with plenty of fresh fruit and vegetables. You will find salads for all seasons, spectacular sides, bowl comfort, moreish mains and sweet treats.
Grilled halloumi flatbreads with preserved lemon & barberry salsa
Roasted tomato & chilli soup with herb-fried croutons
Roast vegetable bastilla
Grilled tofu salad with tamarind & miso dressing
Potato, ricotta & herb dumplings with walnuts & pul biber butter
Feta, pul biber & oregano macaroni bake
Courgette, orange & almond cake with sweet yogurt frosting
Publisher: Octopus Publishing Group
Number of pages: 240
Weight: 1140 g
Dimensions: 252 x 194 x 26 mm
Praise for Bazaar:
'What (Sabrina) brings to the page is her warmth, brio and sheer greedy enthusiasm for bright and bold flavours, and her understanding that food is there not just to excite, but also to comfort.' - Nigella Lawson
'Another absolute beauty...I don't think she could write a dull recipe if she tried. Every one an elegantly spiced delight.' - Tom Parker-Bowles
'Sabrina Ghayour's gorgeous vegetarian recipes are hard to resist.' - Red magazine
'This book is likely to become a well-thumbed tome for me.' - The Caterer
'The recipes are vibrant, colourful and wonderfully creative' - Delicious Magazine
Praise for Sabrina Ghayour
'The golden girl of Persian cookery' - Observer
'Sabrina Ghayour's Middle-Eastern plus food is all flavour, no fuss - and makes me very, very happy' - Nigella Lawson
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“Four recipes used straightaway and scoffed straightaway”
I used this book very quickly after buying it. I used it to make a light lunch. We had the sumac, tomato and garlic toasts (page 14) with the baked halloumi (p.41) - you could add any flavourings and spices to that.... More
I've had this cookbook for a week and eaten 3 meals from it- all of them delicious and all the portion sizes are fantastic! Easy to follow recipes and I haven't found anything too difficult. All the... More
“Tastes as good as it looks!”
Don't be deceived by the luxurious package, this is a collection of beautiful recipes bound for many years of excitable page-folding and food splatting. A vegetarian staple from an excellent food writer.
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