The Hummingbird Bakery Cookbook: The number one best-seller now revised and expanded with new recipes (Hardback)
  • The Hummingbird Bakery Cookbook: The number one best-seller now revised and expanded with new recipes (Hardback)
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The Hummingbird Bakery Cookbook: The number one best-seller now revised and expanded with new recipes (Hardback)

(author)
£18.99
Hardback 160 Pages / Published: 05/10/2017
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The number one bestseller (more than 830,000 copies sold) now updated with new recipes.

From their first shop in Notting Hill's Portobello Road, The Hummingbird Bakery introduced London to the delights of American-style baking. The simple yet spectacular recipes for indulgent cupcakes, muffins, pies, cheesecakes, brownies, cakes and cookies, in this, their first and bestselling cookbook, ensured that the home cook could create some Hummingbird magic in their own kitchens too.

Now Tarek Malouf and The Hummingbird Bakers have created a new edition of the book, fine-tuning their classic recipes and introducing new bakes such as:

Mile-high Chocolate Salted Caramel Cake

Sticky Fig and Pistachio Cupcakes

Hot Cross Bun Cupcakes

Chocolate Cola Cake

Publisher: Octopus Publishing Group
ISBN: 9781784724160
Number of pages: 160
Weight: 718 g
Dimensions: 203 x 240 x 18 mm


MEDIA REVIEWS
The UK home of the American cupcake, branches of The Hummingbird Bakery in London have become something of an institution. If you haven't had chance to sample their delights, or even if you have, you can now make your own with this book. Top tip: the red velvet cake = instant happiness. * Waitrose Food, Book of the Month *
A girl can never have too many cupcake recipes and this pretty-as-you-please celebration of American baking from our favourite cake shop, has no fewer than 15. Plus, there are ideas for brownies, muffins, cookies, cheesecakes, the whole seductive repertoire. Give in to temptation... * You (The Mail on Sunday,) Book of the Week *
You can queue along the pavement for cupcakes at The Hummingbird Bakery - or you can stay at home with their luscious new cookbook and make some yourself. * OFM (Observer Food Monthly) *

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“All the recipes i've tried work!”

I was bought this cookbook by some friends of mine who know i love baking and i love books about baking even more! I've made the red velvet cupcakes (and made into a cake), the vanilla frosting, the outmeal &... More

Hardback edition
Helpful? Upvote 90

“Beautiful pictures, not so great recipes”

I am a fairly experienced and confident baker, so when I bought this book I was very surprised.

In short, the recipes need to be adapted in order for them to work. I have written all over my copy with my corrections... More

Hardback edition
Helpful? Upvote 85

“The Hummingbird Bakery Cookbook”

I have tries 3 of the recipes and all have been a disaster. I am an experienced baker and I am known for baking light, delicious cakes but I don't know what went wrong. I'm very dissapointed.

Hardback edition
Helpful? Upvote 80

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