How to eat a peach: Menus, stories and places (Hardback)
  • How to eat a peach: Menus, stories and places (Hardback)
  • How to eat a peach: Menus, stories and places (Hardback)
  • How to eat a peach: Menus, stories and places (Hardback)
  • How to eat a peach: Menus, stories and places (Hardback)
  • How to eat a peach: Menus, stories and places (Hardback)
zoom
How to eat a peach: Menus, stories and places (Hardback) How to eat a peach: Menus, stories and places (Hardback) How to eat a peach: Menus, stories and places (Hardback) How to eat a peach: Menus, stories and places (Hardback)

How to eat a peach: Menus, stories and places (Hardback)

(author)
2 Reviews Sign in to write a review
£25.00
Hardback 256 Pages / Published: 05/04/2018
  • 10+ in stock
  • Free UK delivery

Available

  • This item has been added to your basket
Your local Waterstones may have stock of this item. Please check by using Click & Collect

Shortlisted for the Fortnum & Mason Food and Drink Awards 2019

'This is an extraordinary piece of food writing, pitch perfect in every way. ' - Nigella Lawson

‘This is a book of menus – collections of dishes that flow and are balanced and whose flavours work together,’ writes Diana Henry. ‘But it is a book about the magic of conjuring up place through food too.’

From her early childhood habit of recording delicious recipes in exercise books, How to Eat a Peach is the supreme fusion of taste and memory. This is food to take you places, from an afternoon at the seaside in Brittany to a sultry evening eating mezze in Istanbul.

Over several unmissable volumes (including the bestselling Simple), Diana Henry has established herself as one of Britain’s leading food writers, hoovering up awards and accolades as she goes. How to Eat a Peach is a luxuriant, foodie paradise, as beautifully written as the results it promises. 

Publisher: Octopus Publishing Group
ISBN: 9781784722647
Number of pages: 256
Weight: 1137 g
Dimensions: 258 x 198 x 30 mm


MEDIA REVIEWS

'This is an extraordinary piece of food writing, pitch perfect in every way. I couldn't love anyone who didn't love this book.' - Nigella Lawson

‘Everything Diana Henry cooks I want to eat.’ - Yotam Ottolenghi

You may also be interested in...

Tom Kerridge's Outdoor Cooking
Added to basket
£22.00   £18.99
Hardback
Dishoom
Added to basket
£26.00   £22.99
Hardback
The Curry Guy
Added to basket
£15.00
Hardback
The Curry Guy Thai
Added to basket
£15.00   £12.99
Hardback
NOSH NOSH for Students
Added to basket
£9.99
Paperback
One: Pot, Pan, Planet
Added to basket
£26.00   £21.99
Hardback
The Hairy Bikers' Veggie Feasts
Added to basket
£22.00   £18.99
Hardback
The Green Roasting Tin
Added to basket
Wean in 15
Added to basket
£16.99   £12.99
Hardback
Tom Kerridge's Outdoor Cooking
Added to basket
£22.00   £18.99
Hardback
Joe's Family Food
Added to basket
£20.00   £10.00
Hardback
The Quick Roasting Tin
Added to basket
Kitchen Confidential
Added to basket
A Day at the Beach Hut
Added to basket
Good Pub Guide 2021
Added to basket
£16.99
Paperback

“Elegance and Simplicity on a Plate... or in a bowl/cup/mug etc.”

Diana Henry's latest is full of new recipes yet focuses also on pairings and complete meals which is great because it removes a lot of guesswork. She's added some surprising twists on tried and tested... More

Hardback edition
Helpful? Upvote 43

“A welcome return for one of my favourite food writers”

There’s no-one who can quite sum up wonderful food and the power of our own experiences and memory like Diana Henry. Every recipe here is so wonderfully set into context, bringing the tastes and smells alive to the... More

Hardback edition
Helpful? Upvote 27

Please sign in to write a review

Your review has been submitted successfully.