Publisher: Octopus Publishing Group
ISBN: 9781784722135
Number of pages: 240
Weight: 1131 g
Dimensions: 248 x 194 x 26 mm
Loving Persiana - Nigella Lawson
An instant classic - Observer Food Monthly
The most exciting debut cookbook of the year - Sunday Telegraph Stella
A fantastic treasure trove of good food - Raymond Blanc
Sumptuous, thrilling, learned and downright brilliant - Mail on Sunday
The most appetizing book - I want to eat every page of it - Pierre Koffmann
Sabrina cooks the kind of food I love to eat - Bruno Loubet
Brilliant for the novice, the time-poor and even the seasoned cook - Guardian
Will have you salivating with Pavlovian gusto on page after page - Independent
This book will delight fans of Ottolenghi-style food - Waitrose Kitchen
Easy to decipher, packed with lots of flavour and... surprisingly easy to pull off - Huffington Post
A gorgeously produced ode to richly spiced, exotic food from the Middle East and beyond - A Little Bird
The latest doyenne of Persian food - Metro
The recipes in this book are fantastic! Full of exciting spices and flavours. The Goats Cheese and Filo pies are amazing!
The title of my review says it all. I made a few recipes out of this beautiful book, went straight in to work, and bought several for christmas presents for the family. They've all fallen head over heels for it... More
For fun relaxed feasts this is my new go to book. Packed with flavour the food is always happily devoured by one and all. From ultimate chicken shawarmas held in the hand by hungry teens, curry nights, family... More
Please sign in to write a review
Would you like to proceed to the App store to download the Waterstones App?
