An inspirational recipe guide for plant-based deliciousness that is easy on the purse, Dixon’s delightful volume features over a hundred vegan recipes from ratatouille gratin to nectarine and raspberry cobbler.
With over 100 plant-based recipes using supermarket staples, along with hints and tips for simplifying vegan cooking, Broke Vegan: One Pot will have you cooking delicious meals time after time that save money and help the planet. From easy weeknight meals to fancier dishes for entertaining, Broke Vegan: One Pot will help you cook sustainably without breaking the bank.
Whether you're taking part in Veganuary for the first time, making the move from veggie to vegan or just trying to make your money go further, Broke Vegan: One Pot will bring variety and flavour to your meals without all the washing up! Contents include:
Midweek Marvels
Includes Cauliflower, carrot & spinach dhal, Ratatouille gratin and Courgette & aubergine farinata
Weekend Wonders
Includes Peanut butter & banana peel curry, Smoky black bean chilli with cornbread topping and Aromatic chickpea stew
Enjoy Together
Includes Burrito bowl, Wild mushroom & beetroot wellington with roasted broccoli and Roasted tomato & onion puff pie
Simple Sweets
Includes Saucy chocolate pudding, Nectarine & raspberry cobbler and Drop doughnuts
Publisher: Octopus Publishing Group
ISBN: 9781783255382
Number of pages: 144
Weight: 480 g
Dimensions: 212 x 154 x 22 mm
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