From pan-fried salmon with barbary butter to lime, coconut and cardamom loaf cake, the beloved chef and bestselling author of Persiana serves up a hundred mouthwatering dishes with a Middle-Eastern twist.
The new collection of simple, delicious, crowd-pleasing recipes from the bestselling Middle-Eastern chef. Over 100 fabulously flavourful recipes with a Middle-Eastern twist.
Recipes include:
Zaatar onion, tomato & aubergine tartines with labneh
Chicken shawarma salad
Herb koftas with warm yoghurt, mint & pul biber
Ras el Hanout and orange lamb cutlet platter
Mama ghanoush
Pan-fried salmon with barbary butter
Nut butter noodles
Lime, coconut & cardamom loaf cake
Tea, cranberry, orange & macadamia shortbreads
Publisher: Octopus Publishing Group
ISBN: 9781783255108
Number of pages: 240
Weight: 1145 g
Dimensions: 250 x 196 x 28 mm
This cookbook is super easy to follow and the recipes taste amazing! I had to grab a handful of ingredients I didn't already have in my kitchen but they are reused in multiple recipes so nothing went to waste! I... More
Sabrina Ghayour's new cookbook transforms everyday meals into mouthwatering Middle Eastern dishes.
There are over a 100 recipes and glorious colour photography to tempt you.
It’s easy to follow and a lot of...
More
Sabrina Ghayour’s seventh book is full of delicious, easy to make dishes that lean towards Middle Eastern flavours. The recipes are forgiving, easily adaptable and cover everything from starters to desserts.
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