Blueberries, one of the few fruits native to North America, take centre stage in this cookbook featuring 46 recipes that range from breakfast treats to main courses and sweet desserts. Prized for their taste and nutrition, blueberries are a favorite for eating by the handful and as an ingredient in cooking and baking. Blueberry Love celebrates this sweet-tart summer fruit with 46 recipes for enjoying blueberries, fresh or frozen. From breakfast treats (Blueberry Bread Pudding and Blueberry Granola) to salads (Blueberry, Watermelon, Feta, and Mint), from main courses (Skirt Steak with Blueberry Port Sauce) to desserts (Whoopie Pies with Blueberry Cream Filling), this book is brimming with classic and creative ways to put blueberries to use. It also includes tips for picking, freezing, and making staples like jam and pie. AUTHOR: Cynthia Graubart is a James Beard Award-winning cookbook author, a cooking teacher, and a culinary television producer whose previous books include Sunday Suppers and Mastering the Art of Southern Cooking. A champion of family mealtime, she shares her passion for her home state and its bountiful produce and products across many platforms. SELLING POINTS: . Appealing range of recipes. Blueberry Love features recipes for everything from breakfast favorites, such as pancakes and scones, to main courses and prize-winning desserts. The book is mix of classic and new ideas that celebrate the flavour and beauty of blueberries, and includes a photo for every recipe. . Written by a James Beard Award winning food writer. Well known in the food world, Cynthia Graubart is the author of many cookbooks and a James Beard Award winning food writer. Several of the recipes featured in this book have won her blue ribbons at Maine county fairs.
Publisher: Storey Publishing LLC
Number of pages: 104
Dimensions: 229 x 178 mm