A fresh selection of vibrant recipes from the much loved Melissa Hemsley, Feel Good focuses on simple, satisfying and nutritious dishes you can whip up in no time from readily available ingredients.
100 delicious recipes for fuss-free cooking.
Melissa Hemsley, bestselling author of Eat Happy and co-author of The Art of Eating Well, brings satisfying, simple recipes to help you feel your best, whether it's a quick dinner after a long day, cook-ahead lunches to see you through the week or a warming traybake for a cosy night in.
Find energising veg dishes, flexible meat and fish recipes, feasts to share with friends, and simple snacks and desserts, with many taking less than half an hour, and all using readily available ingredients.
Includes Spring Veg Broth with Miso-Ginger Drizzle, Fried Halloumi and Chickpea Rainbow Salad, Mum's Filipino Chicken with Mango-Tomato Salsa and Three-Ingredient Chocolate Pots.
Publisher: Ebury Publishing
ISBN: 9781529109818
Number of pages: 256
Weight: 1020 g
Dimensions: 252 x 197 x 25 mm
Healthy but unfaddy chef - The Sunday Times
'Not just good food, great food, to brighten every day.' - Nadiya Hussain
Melissa's food is delicious, adventurous and always makes me smile! I always have her books to hand. - Dr Rupy Aujla
This is a beauty, full of life-affirming food. - Thomasina Miers
A roster of feel-good recipes for all occasions. - Stylist
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