Chilis: How to Grow, Harvest, and Cook with Your Favorite Hot Peppers, with 200 Varieties and 50 Spicy Recipes (Hardback)Eva Robild (author), Kerstin Rosengren (author), Pernilla Bergdahl (photographer), Gun Penhoat (translator)
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Included here are more than 200 different varieties with cultivation tips, images, and taste guides. Eva Robild and Kerstin Rosengren are two devoted chili lovers who show you the basics of growing chili, from planting a seed during the winter months to moving them outdoors during the summer.
You will also learn how to test a chili from the weakest to the strongest heat. But chili is not just about heat. Some varieties may also have notes of lemon or pineapple. The authors also provide tips on how to take care of and store chilis and recipes for hot sauces and dishes.
Publisher: Skyhorse Publishing
Number of pages: 240
Weight: 1229 g
Dimensions: 260 x 197 x 25 mm
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