Farm-to-Table Desserts: 80 Seasonal, Organic Recipes Made from Your Local Farmers' Market (Hardback)Lei Shishak (author)
- Temporarily unavailable
Stay one step ahead and let us notify you when this item is next available to order
We will contact you when this item is next available to order.
With more than eighty sweet recipes divided by season, Farm-to-Table Desserts shows readers how to create simple desserts using fresh and local ingredients at their prime. With Lei's instruction, home cooks will see how easy it is to bake fresh year-round. Recipes include some of Lei's favorites:
Stone peach cobbler
Sweet corn panna cotta
Strawberry hand pie
Sweet potato cake
Blood orange pot de creme
Publisher: Skyhorse Publishing
Number of pages: 200
Weight: 832 g
Dimensions: 235 x 184 x 25 mm
You may also be interested in...
Would you like to proceed to the App store to download the Waterstones App?
Or, add to basket, pay online, collect in as little as 2 hours, subject to availability.