Honey & Co: Food from the Middle East (Hardback)
  • Honey & Co: Food from the Middle East (Hardback)

Honey & Co: Food from the Middle East (Hardback)

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Hardback Published: 19/06/2014
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*Winners of the Jeremy Round Award for Best First Food Book at the Guild of Food Writers Awards* *Fortnum & Mason Food & Drink Awards Cookery Book of the Year 2015* *Sunday Times Food Book of the Year 2014* 'Middle Eastern Cooking at its most inspiring. Brilliantly useful and exquisitely designed.' BBC Good Food Magazine *Best Newcomer in the Observer Food Monthly Awards 2013* This is our food, this is our restaurant - fresh fruit and vegetables, wild honey, big bunches of herbs, crunchy salads, smoky lamb, bread straight from the oven, old-fashioned stews, Middle Eastern traditions, falafel, dips, and plenty of tahini on everything. Squeeze in, grab a chair, ignore or enjoy the noise, the buzz, and tuck in. Leave room for dessert - cheesecake, a marzipan cookie with a Turkish coffee. Let us look after you - welcome to Honey & Co. Chapters include: Mezze; Fresh Salads; Light Dinners; Balls & stuff; Slow cooked; Veggie; Dessert; Drinks

Publisher: Hodder & Stoughton General Division
ISBN: 9781444754674

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“Lovely addition to my cook book collection”

This was a great cookbook which had lots of great recipes. I really love Middle Eastern food and via this book I found a fair few recipes which I really liked. Above all, the authors' style is very engaging... More

Hardback edition
11th May 2015
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