Berber&Q: On Vegetables (Hardback)
  • Berber&Q: On Vegetables (Hardback)
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Berber&Q: On Vegetables (Hardback)

(author)
£25.00
Hardback 208 Pages / Published: 12/05/2022
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Waterstones Says

Introducing countless different ways for cooking every type of veg, Berber&Q On Vegetables is a treasure trove of inspiration for barbecuing, grilling, roasting, smoking, pickling and slow-cooking delightfully more-ish and memorable dishes.

Eating vegetables doesn't need to be boring. In fact, it can be the most joyful and satisfying way to eat. Fresh vegetables - paired with bold flavours and cooked with care - can be made the hero of every dish. In Berber&Q: On Vegetables, there are countless options for how to cook every type of veg, from a quick scorch in the pan and a flash of heat from the grill, to a low and slow roast, as well as methods for how to season and flavour using simple marinades, dustings of spice and deliciously moreish sweet and sour dressings.

Taking inspiration from his travels, from London to North Africa and through to the Middle East, Josh's flavour combinations are unusual and create memorable dishes that everyone will enjoy. And with conventional cooking methods included for every dish, there is no reason not to try something new. Featuring over 100 recipes, there are endless possibilities for how to transform everyday vegetables into delicious, easy to prepare dishes that don't compromise on flavour.

Publisher: Octopus Publishing Group
ISBN: 9780857839879
Number of pages: 208
Weight: 1020 g
Dimensions: 250 x 196 x 24 mm


MEDIA REVIEWS

'Josh Katz cooks in technicolor. [There is an] interplay of smoke and cumin and paprika; of sugar syrups and rose and pomegranate; of great cuts of meat, and sturdy vegetables surrendering themselves to the fire.' - Jay Rayner

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