Asian Green: Everyday plant-based recipes inspired by the East (Hardback)
  • Asian Green: Everyday plant-based recipes inspired by the East (Hardback)
  • Asian Green: Everyday plant-based recipes inspired by the East (Hardback)
  • Asian Green: Everyday plant-based recipes inspired by the East (Hardback)
  • Asian Green: Everyday plant-based recipes inspired by the East (Hardback)
  • Asian Green: Everyday plant-based recipes inspired by the East (Hardback)
  • Asian Green: Everyday plant-based recipes inspired by the East (Hardback)
  • Asian Green: Everyday plant-based recipes inspired by the East (Hardback)
  • Asian Green: Everyday plant-based recipes inspired by the East (Hardback)
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Asian Green: Everyday plant-based recipes inspired by the East (Hardback) Asian Green: Everyday plant-based recipes inspired by the East (Hardback) Asian Green: Everyday plant-based recipes inspired by the East (Hardback) Asian Green: Everyday plant-based recipes inspired by the East (Hardback) Asian Green: Everyday plant-based recipes inspired by the East (Hardback) Asian Green: Everyday plant-based recipes inspired by the East (Hardback) Asian Green: Everyday plant-based recipes inspired by the East (Hardback)

Asian Green: Everyday plant-based recipes inspired by the East (Hardback)

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£20.00
Hardback 208 Pages / Published: 11/02/2021
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Waterstones Says

Making the most of Asia’s rich heritage of meat-free cuisine, Ching-He Huang provides a mouthwatering selection of vegan dishes from the continent, from Peking mushroom pancakes to Chinese black bean seitan tacos.

Asia has always had an abundance of delicious recipes that are traditionally meat and dairy free. Here, Ching-He Huang MBE draws inspiration from across the continent to create simple, healthy home cooking that everyone can enjoy.

From Nourishing Soups to Fast & Furious and Warm & Comforting, each chapter features fresh and vibrant vegan dishes that are both nutritious and packed with flavour, including Wok-fried Orange-Soy Sticky Sprouts & Wild Rice Salad, Peking Mushroom Pancakes, Smoked Tofu & Broccoli Korean-style Ram-don, and Chinese Black Bean Seitan Tacos. Ching also shows you how to make your own seitan and tofu as well as sharing expert tips and tricks for successful wok cooking.

Publisher: Octopus Publishing Group
ISBN: 9780857836342
Number of pages: 208
Weight: 820 g
Dimensions: 248 x 194 x 22 mm

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“Fantastic”

Love this book, great vegan receipes already tried the miso cauliflower salad so yummy ! Good tips from the expert. Think it's one of my favourites and I have alot of cookbooks !

Hardback edition
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