Cooking South of the Clouds: Recipes and stories from China's Yunnan province (Hardback)
  • Cooking South of the Clouds: Recipes and stories from China's Yunnan province (Hardback)
zoom

Cooking South of the Clouds: Recipes and stories from China's Yunnan province (Hardback)

(author)
£25.00
Hardback 288 Pages
Published: 06/09/2018

This product is currently unavailable.

  • This item has been added to your basket

From the famed Crossing the Bridge Noodles to dishes like spiced chicken grilled in banana leaves, Cooking South of the Cloudswill introduce cooks to a side of Chinese cooking still relatively unknown outside of the country itself.

China's Yunnan Province is the most geographically, biologically and ethnically diverse region in China.Stretching from the Himalayan plateau to the subtropics, the province is home to thousands of species of plants and animals as well as twenty-four of China's minority groups. As a result, Yunnan is one of the most culinary interesting and delicious places on earth, with a wide variety of cuisines and flavours all packed into one small province.

Each chapter in the book covers a different area featuring its classic recipes such as Tibetan momo dumplings from the north, grilled chicken with chillies and fresh herbs and the famed 'crossing-the-bridge' noodles from the south, fried rice with ham, potatoes, and peas from the east and roasted eggplant salad with tomatoes and herbs from the west, near the Burmese border.

Complete with profiles of local cooks, artisans and farmers, as well as breath-taking location photography, Cooking South of the Clouds takes you on an unforgettable journey through the land of Shangri-La and presents a whole new world of flavours.

Publisher: Octopus Publishing Group
ISBN: 9780857834980
Number of pages: 288
Weight: 1370 g
Dimensions: 261 x 220 x 31 mm

You may also be interested in...

Mamushka
Added to basket
£26.00
Hardback
Curry Easy
Added to basket
£30.00
Hardback
Every Grain of Rice
Added to basket
Mexico
Added to basket
Gino's Italian Escape (Book 1)
Added to basket
New Larousse Gastronomique
Added to basket
The Tucci Cookbook
Added to basket
Traditional Scottish Recipes
Added to basket
Mastering the Art of French Cooking, Vol.2
Added to basket
Death by Burrito
Added to basket
£20.00
Hardback
Mastering the Art of French Cooking, Vol.1
Added to basket
Good Food: Mediterranean Dishes
Added to basket
English Food
Added to basket
£14.99
Paperback
French Provincial Cooking
Added to basket
Ceviche
Added to basket
£30.00
Hardback
Rosa's Thai Cafe
Added to basket
£25.00
Hardback

Please sign in to write a review

Your review has been submitted successfully.

env: aptum
branch: