Game: New Ways to Prepare, Cook & Cure (Hardback)
  • Game: New Ways to Prepare, Cook & Cure (Hardback)
zoom

Game: New Ways to Prepare, Cook & Cure (Hardback)

(author), (author)
£22.00
Hardback 224 Pages / Published: 09/08/2018
  • In stock

Available

  • This item has been added to your basket
Your local Waterstones may have stock of this item. Please check by using Click & Collect
Popular TV chef Phil Vickery and award-winning butcher Simon Boddy demystify the subject by showing you how to prepare and cook a whole range of wildfowl, fish, feathered and furred game at home. Phil's inventive and internationally influenced dishes cover everything from Pot Roast Coconut Stuffed Partridge and Spiced Pigeon with Green Lentils to Thai Quail Salad, Japanese Mirin Salmon and Pan-Fried Sea Trout with Warm Tomato Sauce Sauce, while Simon guides you through the skills and techniques needed to create everything from Hot Smoked Partridge and Spiced Hare and Chocolate Salami to Venison Bresaola.

Publisher: Octopus Publishing Group
ISBN: 9780857834577
Number of pages: 224
Weight: 1116 g
Dimensions: 264 x 208 x 26 mm

You may also be interested in...

Whole Beast Butchery
Added to basket
£30.00
Hardback
Ginger Pig Meat Book
Added to basket
£27.00
Hardback
The Irish Beef Book
Added to basket
£20.99
Hardback
Game
Added to basket
£16.99
Hardback
The Venison Bible
Added to basket
Pork
Added to basket
£11.99
Hardback
Offal
Added to basket
£25.00
Hardback
Charcuterie
Added to basket
£16.99
Hardback
Wild Game Cookbook
Added to basket
£8.99
Paperback
A Bird in the Hand
Added to basket
£22.00
Hardback
How To Make Your Own Sausages
Added to basket
Game
Added to basket
£25.00
Hardback

Please sign in to write a review

Your review has been submitted successfully.