On the Pulse (Paperback)
  • On the Pulse (Paperback)
zoom

On the Pulse (Paperback)

(author)
£16.99
Paperback 176 Pages / Published: 16/02/2017
  • In stock

Available

  • This item has been added to your basket
Organised by colour, On the Pulse offers a vibrant selection of classic and contemporary dishes using everything from chickpeas, puy lentils and peas to more unusual pulses such as adzuki, soya and edamame beans. Georgina shows you how to embrace this often-overlooked, rich and nutrient-dense legumes, guiding you through the varieties, their health benefits, and how best to use them so that you can cook with confidence. With recipes such as Green Falafel with Harissa Yogurt, Vietnamese Meatballs with Edamame Beans, Broad Bean Pappardelle with Pancetta, and Chocolate, Bean and Almond Cake, this is an inspirational collection that cannot fail to get you excited about cooking with pulses.

Publisher: Octopus Publishing Group
ISBN: 9780857833624
Number of pages: 176
Weight: 630 g
Dimensions: 242 x 209 x 15 mm

You may also be interested in...

Edible Seashore
Added to basket
£16.99
Hardback
Juicing Recipes Book
Added to basket
Fish Cookbook
Added to basket
DK
£25.00
Hardback
Good Food: Fish & Seafood Dishes
Added to basket
Mastering Pasta
Added to basket
£22.50
Hardback
Pasta
Added to basket
£26.00
Hardback
Herbs
Added to basket
£16.99
Hardback
Roast Chicken and Other Stories
Added to basket
Sushi at Home
Added to basket
£18.99
Hardback
Game
Added to basket
£16.99
Hardback
Mushrooms
Added to basket
£16.99
Hardback
Curry Easy
Added to basket
£26.00
Hardback
Fish & Shellfish
Added to basket
£26.00
Hardback
Madhur Jaffrey's Ultimate Curry Bible
Added to basket
The Meat Cookbook
Added to basket
Chicken & Eggs
Added to basket
£16.99
Hardback

Please sign in to write a review

Your review has been submitted successfully.