Indian Cookery Course (Hardback)
  • Indian Cookery Course (Hardback)
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Indian Cookery Course (Hardback)

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£30.00
Hardback 496 Pages / Published: 06/10/2016
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'Monisha Bharadwaj [is] an Indian cooking authority,' The New York Times

This comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. With chapters broken down into: Rice, Breads, Meat, Fish & Seafood, Poultry, Eggs, Dairy, Lentils & Beans, Vegetables, Snack & Sides, Grills, Salads & Raitas, Chutneys & Relishes, Desserts and Drinks, Monisha covers a varied range of dishes as well as providing insights into ingredients, techniques and step-by-step masterclasses to help you recreate classic and popular recipes.

Monisha offers a vivid overview of India's colourful traditions and geographical differences, from the earthy lentil dishes of the North to the coconut-based curries which are a staple in the South. Including advice on the building blocks of Indian cuisine, such as how to make a basic curry and how to cook the perfect rice, plus tips on the different varieties of rice and how to shop for the best type for each dish. Monisha teaches you how to make traditional Indian food at home, based on the principles of good health and touching on the values of Ayurveda. The Indian Cookery Course is the ultimate guide to everything you ever wanted to know about Indian food.

Publisher: Octopus Publishing Group
ISBN: 9780857833280
Number of pages: 496
Weight: 1908 g
Dimensions: 257 x 217 x 37 mm

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“Absolutely beautiful book”

I’m reading the introduction and it is beautifully written and illustrated. So far it’s a real discovery of the geographical regions and why their curries are so different. It’s a real eye opener and so different from... More

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