Italian Cookery Course (Paperback)
  • Italian Cookery Course (Paperback)
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Italian Cookery Course (Paperback)

(author)
£19.99
Paperback 512 Pages / Published: 14/02/2013
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Katie has travelled the rice fields of Italy's northern provinces and the lemon groves of the south, the richly diverse urban and rural terrains and patchwork regions. She has collated recipes, techniques and ingredients to create this unique compendium of Italian food. The Italian Cookery Course will guide you through the vast collection of famous recipes and lesser-known regional dishes, with clear instruction on how to replicate them at home. The book is broken down into straightforward chapters including 'Meat', 'Fish', 'Dolci' and 'Cheese'. Each chapter contains 'masterclasses' on technique, revealing the practical secrets of Italian cooking and giving the reader new confidence in the kitchen. All this is interwoven with fascinating narration about the culinary influences that have created this wonderful cuisine.

Publisher: Octopus Publishing Group
ISBN: 9780857831743
Number of pages: 512
Weight: 1812 g
Dimensions: 222 x 247 x 36 mm

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