Pork (Hardback)
  • Pork (Hardback)
zoom

Pork (Hardback)

(author), (author)
£25.00
Hardback 208 Pages / Published: 24/10/2013
  • Not available

This product is currently unavailable

This product is only available to collect in store.

  • This item has been added to your basket
Your local Waterstones may have stock of this item. Please check by using Click & Collect
This celebration of all that is great about pork showcases its fantastic versatility. Chapters cover Shoulder & Ribs, Belly, Loin & Fillet, Ham, Bacon, Sausages and Oddbits (offal), and cover the recipes and techniques needed to make everything from Dry-cured Ham, Chorizo and Salami to Smoked Pig Cheek Pancetta and Black Pudding Fritters. The 100 international recipes hail from the USA, Spain, Italy, Germany, Hungary, France and India, among others, and explore the cooking and preserving of pork around the globe. The book also covers the rearing of pigs, including their feed regimes, day-to-day care and the best diets to produce flavoursome meat. Essential reading for pork lovers everywhere.

Publisher: Octopus Publishing Group
ISBN: 9780857831019
Number of pages: 208
Weight: 1012 g
Dimensions: 261 x 214 x 27 mm

You may also be interested in...

Let There Be Meat
Added to basket
£25.00
Hardback
Game
Added to basket
£25.00
Hardback
MEAT
Added to basket
£25.00
Hardback
The Irish Beef Book
Added to basket
£19.99
Hardback
The Meat Cookbook
Added to basket
101 Things to do With Bacon
Added to basket
Pork
Added to basket
£17.99
Hardback
Ginger Pig Meat Book
Added to basket
£27.00
Hardback
The Macsween Haggis Bible
Added to basket
Game
Added to basket
£16.99
Hardback
Texas BBQ
Added to basket
£14.99
Hardback

Please sign in to write a review

Your review has been submitted successfully.