The Ultimate Chicago Pizza Guide: A History of Squares & Slices in the Windy City (Paperback)Steve Dolinsky (author)
- Coming soon
Enter renowned food journalist Steve Dolinsky. He embarked on a memorable quest for his first book, Pizza City, USA: 101 Reasons Why Chicago Is America's Greatest Pizza Town, tasting more than 185 pizzas all over the region. For his follow-up, Dolinsky focuses on the city's pizzerias, while still honoring a few suburban stalwarts.
This user-friendly guide is organized by pizza style-including thin, tavern, artisan, Neapolitan, deep-dish, stuffed, by-the-slice, Roman, and Detroit-so you can find the right recommendation for every family member, visitor, and occasion. Dolinsky highlights his favorites, offers a pizza lover's glossary so you can order like a pro, and shows you every pie he ate, so you can compare notes and cook up your next pizza night. With recipes, local beer pairings, gluten-free options, and more, The Ultimate Chicago Pizza Guide is an essential resource for foodies in Chicagoland and visitors in search of a serious pizza getaway.
Publisher: Northwestern University Press
Number of pages: 312
Dimensions: 216 x 203 x 17 mm
You may also be interested in...
Would you like to proceed to the App store to download the Waterstones App?
Or, add to basket, pay online, collect in as little as 2 hours, subject to availability.