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Can't find the menu from the takeaway up the road?
Can't face beans on toast again?
Cooking for Blokes tells you all you need to know - from which pots you need in your cupboard to what to put in the spice rack. From the simplest of '11.30 on a Friday night, drunk, starving' snacks (cheese on toast) to dishes that might impress anyone (trout and almonds), the simple, short recipes take you through the process step-by-step.
Publisher: Little, Brown Book Group
Number of pages: 336
Weight: 240 g
Dimensions: 196 x 124 x 22 mm
If you're the kind of guy who doesn't know his sauce from his saute then this is the book for you - BIRMINGHAM POST
A dream come true for those who find the prospect of conjuring up anything more complicated than chips rather daunting - PETERSFIELD HERALD
designed to help the uninitiated male of the species weave his way through the culinary minefield of the kitchen - HOMES AND IDEAS
300 pages of flexible and forgiving ideas for men who can't face another fry up. - DAILY EXPRESS
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