You can have your Tastykake®,and eat it, too!Did you think going gluten-free meant giving up your favourite snack foods? Well not anymore! Nicole Hunn of gluten-free on a Shoestring helps you bring back the memories of those classic snacks, whether it's a little surprise in a lunchbox or a treat at the end of the day. Make all the most popular cookies, snack cakes, and crackers you've been missing,from Thin Mints® Girl Scout Cookies® and Hostess® Twinkies® to Keebler® Club® Crackers and Kellogg's® Pop-Tarts® Toaster Pastries,in your own kitchen with ease.With 100 recipes for everything from cookies, brownies, snack cakes, and pies to buttery crackers, cheese crackers, pretzel rods, candy bars, and licorice,along with helpful tips and tricks for easy prep, extensive information on ingredients and substitutions, and basic recipes for homemade flour blends, gluten-free Classic Snacks will help you to bring back all the flavors and fun or the treats you remember.
Publisher: Hachette Books
Number of pages: 320
Weight: 732 g
Dimensions: 230 x 188 x 16 mm
Library Journal, 5/1/15 "This book is beautifully photographed and designed...For libraries that have a high demand for gluten-free cookbooks, this will be a fun and unexpected addition." San Francisco Book Review, 7/1/15 "Dozens of mouth-watering full-color photos that will send readers running for the kitchen. This is a winner." GFF Magazine, summer issue "No childhood favorites are off-limits with Gluten-Free Classic Snacks by author/blogger Nicole Hunn of Gluten-free on a Shoestring. Expect recipe riffs on Twinkies, Thin Mints, Nutter Butters, Pop Tarts and more in her ode to edible Americana."