Larousse Patisserie and Baking (Hardback)Editions Larousse (author)
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The bible for professional and aspiring bakers alike, Larousse Patisserie & Baking is now available in a truly sumptuous slipcase edition that is both an invaluable cookery guide and a beautiful adornment to any bookshelf.
Larousse Patisserie & Baking is the ultimate expert guide, from the authoritative French cookery brand Larousse, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase.
It covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, with everything from a quick-mix yoghurt cake to salted caramel tarts and a spectacular mixed berry millefeuille. Special features on baking for children, lighter recipes and quick bakes, among many others, provide a wealth of ideas.
More than 30 extremely detailed step-by-step technique sections ensure your bakes are perfect every time. The book also includes workshops on perfecting different types of pastry, handling chocolate, cooking jam and much more, demonstrated in clear, expert photography.
This is everything you need to know about pastry, patisserie and baking from the cookery experts Larousse.
Publisher: Octopus Publishing Group
Number of pages: 512
Weight: 2330 g
Dimensions: 268 x 220 x 46 mm
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