The Fearless Baker: Scruptious Cakes, Pies, Cobblers, Cookies, and Quick Breads that You Can Make to Impress Your Friends and Yourself (Hardback)
  • The Fearless Baker: Scruptious Cakes, Pies, Cobblers, Cookies, and Quick Breads that You Can Make to Impress Your Friends and Yourself (Hardback)
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The Fearless Baker: Scruptious Cakes, Pies, Cobblers, Cookies, and Quick Breads that You Can Make to Impress Your Friends and Yourself (Hardback)

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£22.99
Hardback 304 Pages / Published: 02/06/2011
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If you are intimidated by the thought of rolling your own pie dough or baking a cake from scratch, you probably run to your local bakery or grocery-store freezer for dessert rather than make your own. Baking - even for proficient home cooks - can be scary but there is a delicious satisfaction in presenting family and friends with fresh-out-of-the-oven desserts and breakfast breads that you have made yourself.

In THE FEARLESS BAKER, renowned pastry chef Emily Luchetti offers 175 delectable and easy-to-follow recipes along with straightforward, lasting advice specifically geared toward beginners. Luchetti and co-author Lisa Weiss arranged kitchen sessions with a group of novice bakers, ordinary folks who enjoy cooking but have always felt nervous about the precise measuring, rolling, folding and mixing that many baking projects require.

Publisher: Little, Brown & Company
ISBN: 9780316074285
Number of pages: 304
Weight: 836 g
Dimensions: 248 x 190 x 26 mm

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