Learn to bake cakes as delicious and satisfying as those made by the National Trust courtesy of this handy guide which features both beloved classics and modern treats.
Bake the best classic and modern cakes
Packed with practical advice for baking the perfect cake every time, this beautifully illustrated book of tried-and-tested recipes includes all the classics – Coffee and Walnut Cake, Spiced Carrot Cake, Double Chocolate Brownies – as well as some new and exciting recipes to inspire and impress: Fresh Apricot, Saffron and Honey Cake; Sea Salt Caramel Sponge; Blood Orange Poppyseed Cake. Featuring loaf cakes, sponge cakes, small cakes and fruit cakes – with a side serving of cake-related history to go – these easy-to-follow recipes will appeal to anyone who enjoys a delicious homemade cake.
Publisher: HarperCollins Publishers
ISBN: 9780008641375
Number of pages: 160
Weight: 380 g
Dimensions: 198 x 142 x 20 mm
This is a fab little cake book, packed with tips and tidbits of information. I really enjoy the historical notes at the beginning of some of the recipes. Classic National Trust illustrations and divided into sensible... More
I found this highly interesting to read and bake from! It’s easy to digest content is split into several sections according to the type of cake, eg. loaf, fruit, sponge, and small cakes. A short history of each of the... More
I love to bake. I used to do it every day practically. I baked for birthday parties, for weddings, for funerals, and mainly just for the hell of it. It's the way I manage my emotions. Which makes it even sadder... More
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