This book brings together 500 authentic recipes, from spicy appetizers and deliciously rich and creamy curries to vegetarian dishes and chutneys. Clear step-by-step instructions and a photograph of every finished dish guarantee perfect results every time. Includes a nutritional analysis for ever recipe, plus useful cook's tips and variations throughout the book.
Publisher: Anness Publishing
Number of pages: 256
Weight: 1280 g
Dimensions: 299 x 232 x 18 mm
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