400 Best-Ever Soup: A Fabulous Collection of Delicious Soups from All Over the World - With Every Recipe Shown Step by Step in More Than 1600 Photographs (Paperback)Anne Sheasby (author)
Paperback 512 Pages / Published: 09/06/2015
- Publisher out of stock
This lavishly illustrated volume is the ultimate guide to soup-making , with recipe ideas from all around the world. A mixture of classics and exciting new soups, there is something for every taste, diet and occasion, from hearty one-pot meals to elegant dinner parties. The soups are divided into chapters: chilled; light and refreshing; hot and spicy; creamy vegetable; chunky vegetable; winter warming; legume; pasta; noodle; tofu; chicken and duck; meat; fish; shellfish; egg and cheese; one-pot meals; and soups for entertaining. Soups from international cuisines include Avgolemono, Bouillabaisse, Gazpacho, Scotch Broth and Malaysian Shrimp Laksa.
Publisher: Anness Publishing
Number of pages: 512
Weight: 1275 g
Dimensions: 220 x 170 x 30 mm
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