• Sign In / Register
  • Help
  • Basket0
300 Best Rice Cooker Recipes: Also Including Legumes and Whole Grains (Paperback)
  • 300 Best Rice Cooker Recipes: Also Including Legumes and Whole Grains (Paperback)
zoom

300 Best Rice Cooker Recipes: Also Including Legumes and Whole Grains (Paperback)

(author)
£16.95
Paperback 400 Pages / Published: 13/10/2011
  • In stock online

Usually despatched within 24 hours

  • This item has been added to your basket
Your local Waterstones may have stock of this item. Please check by using Click & Collect
When is a rice cooker not only a rice cooker? When it becomes one of the most versatile and useful tools in any contemporary cook's kitchen. Of course we all know that you can make perfect rice in a rice cooker, but did you know that whole grains and beans are also perfectly suited to this appliance? These wonderful recipes - created specifically to be used in a rice cooker - are inspired by flavours from around the corner and around the world. Virtually every type of meal can be prepared in a rice cooker, from appetizers, soups and salads to main dishes, one pot meals and side dishes. Home cooks in the mood for a hearty stew, paella, a heavenly risotto or some authentic homemade dim sum need look no further than their rice cooker and these recipes for perfect results every time. The delicious and time-saving recipes, perfect for the busy working family and experienced gourmet cooks alike, include: - Arroz con pollo. - Italian sausage and portobello mushroom risotto. - Grits jambalaya. - Roasted corn and quinoa salad. - Chocolate banana oatmeal. - Pancetta and pea risotto. - Caribbean pilaf with red quinoa. - Barley cioppino. - White chipotle turkey chilli. - Black-eyed pea, turkey and Swiss chard stew. - Lemony risotto with shrimp. The author also includes valuable information on rice cooker features, the background and descriptions of rice, beans and grains as well as cooking time charts for perfecting rice, beans and grains in a rice cooker. Packed with great meal ideas, easy-to-master techniques and wonderful serving suggestions, chef Katie Chin has created a book every home cook will use over and over again.

Publisher: Robert Rose Inc
ISBN: 9780778802808
Number of pages: 400
Weight: 726 g
Dimensions: 255 x 178 x 22 mm

You may also be interested in...

The Complete Book of Aga Know-how
Added to basket
The Pressure Cooker Cookbook
Added to basket
101 BBQ and Grill Recipes
Added to basket
Aga Easy
Added to basket
£14.99
Paperback
Barbecue
Added to basket
£12.99
Hardback
The Complete Aga Cookbook
Added to basket
£25.00   £20.00
Hardback
Microwave Cooking Properly Explained
Added to basket
Easy Barbecue
Added to basket
£8.99
Paperback
Making the Most of Your Food Processor
Added to basket
My Kitchen Table: 100 Quick Stir-fry Recipes
Added to basket
Microwave Recipes For One
Added to basket
The Complete Halogen Oven Cookbook
Added to basket
Pressure Cooking Properly Explained
Added to basket
Slow Cooking Just for Yourself
Added to basket

Reviews

Please sign in to write a review

Your review has been submitted successfully.