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30-Second Beer: 50 essential elements of producing and enjoying the world's beers, each explained in half a minute - 30 Second (Hardback)
  • 30-Second Beer: 50 essential elements of producing and enjoying the world's beers, each explained in half a minute - 30 Second (Hardback)
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30-Second Beer: 50 essential elements of producing and enjoying the world's beers, each explained in half a minute - 30 Second (Hardback)

(author)
£14.99
Hardback 160 Pages / Published: 14/03/2019
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Mutli-million dollar branded or small-scale craft creation? Lager or ale? Boldly quaffed or genteelly sipped? However you enjoy your beer, you may not know as much about it as you think. 30-Second Beer is here to enlighten you, with a trip around the world's beers, a look at brewing history, a dissection of the different sorts of brew and their unique characteristics, and an up-to-date overview of the current craft scene and the various (and ever-changing) fashions in beer drinking.

50 topics, divided under seven chapter headings, offering short, witty summaries, whether covering the basics or trade secrets. You'll pick up the knowledge without noticing-and by the time you reach the last page, you'll be able to hold your own with local beer experts anywhere in the world.

Publisher: The Ivy Press
ISBN: 9781782405481
Number of pages: 160
Dimensions: 230 x 180 mm


MEDIA REVIEWS
"Edited by Imbibe contributor Sophie Atherton, with entries by Imbibe contributor Pete Brown and beer and cider editor Susanna Forbes, 30-Second Beer is a fun, educational guide to the category."

* Imbibe *
"An illustrated and inventive guide to our favourite hoppy beverage, from the history to the basics of brewing and a trip around the world's beers." * Drink Up London *
"An interesting introduction and insight into the fascinating world of beer." * The Campaign for Real Ale *

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