Visit our Christmas Gift Finder
2012 MyLab Culinary with Pearson eText -- Access Card -- for On Cooking: A Textbook of Culinary Fundamentals (Digital product license key)
  • 2012 MyLab Culinary with Pearson eText -- Access Card -- for On Cooking: A Textbook of Culinary Fundamentals (Digital product license key)
zoom

2012 MyLab Culinary with Pearson eText -- Access Card -- for On Cooking: A Textbook of Culinary Fundamentals (Digital product license key)

(author), (author), (author)
£14.29
Digital product license key Published: 28/01/2012
  • Out of stock

This product is currently unavailable.

  • This item has been added to your basket

ALERT: Before you purchase, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, including customized versions for individual schools, and registrations are not transferable. In addition, you may need a CourseID, provided by your instructor, to register for and use Pearson's MyLab & Mastering products.

Packages

Access codes for Pearson's MyLab & Mastering products may not be included when purchasing or renting from companies other than Pearson; check with the seller before completing your purchase.

Used or rental books

If you rent or purchase a used book with an access code, the access code may have been redeemed previously and you may have to purchase a new access code.

Access codes

Access codes that are purchased from sellers other than Pearson carry a higher risk of being either the wrong ISBN or a previously redeemed code. Check with the seller prior to purchase.

--

Publisher: Pearson Education (US)
ISBN: 9780132989145
Weight: 41 g
Dimensions: 226 x 163 x 2 mm
Edition: 5th edition

You may also be interested in...

Good Food: Meals for One
Added to basket
Kitchen Confidential
Added to basket
£10.99   £9.99
Paperback
Good Food: One-pot dishes
Added to basket
The Cook's Pocket Bible
Added to basket
Nosh Gluten-Free
Added to basket
£8.99
Paperback
Mary Berry Cookery Course
Added to basket
The Complete Aga Cookbook
Added to basket
Sushi
Added to basket
£7.99
Paperback
A Modern Way to Cook
Added to basket
£26.00   £20.00
Hardback
The Ultimate Student Cookbook
Added to basket
New York Cult Recipes
Added to basket
£20.00   £15.99
Hardback
The Ultimate Bar Book
Added to basket
The Hedgerow Handbook
Added to basket
My Kitchen Table: 100 Quick Stir-fry Recipes
Added to basket
The Happy Pear
Added to basket
£16.99
Hardback
Leiths How to Cook
Added to basket

Please sign in to write a review

Your review has been submitted successfully.