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2012 MyLab Culinary with Pearson eText -- Access Card -- for On Cooking, On Baking, and Garde Manger (Digital product license key)
  • 2012 MyLab Culinary with Pearson eText -- Access Card -- for On Cooking, On Baking, and Garde Manger (Digital product license key)
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2012 MyLab Culinary with Pearson eText -- Access Card -- for On Cooking, On Baking, and Garde Manger (Digital product license key)

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£14.29
Digital product license key Published: 01/10/2012
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--This is a student supplement associated with:

On Cooking: A Textbook of Culinary Fundamentals, 5/e
Sarah R. Labensky
Priscilla R. Martel
Alan M. Hause, Fabulous Food
ISBN: 013715576X

Publisher: Pearson Education (US)
ISBN: 9780133068498
Weight: 41 g
Dimensions: 221 x 160 x 8 mm
Edition: 5th edition

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