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200 Best Canned Fish and Seafood Recipes (Paperback)Susan Sampson (author)
This flexibility is yet another bonus when cooking with canned seafood. There are a number of icons identifying recipes that are: - Fast = if a dish takes less than half an hour, it's been noted. - Kid-Friendly = chances are there are plenty of kids who will like it. - Healthy = dishes that includes lots of veggies or !bre and little fat except for a reasonable amount of olive oil. - Brown Bag = pack it for lunch and avoid fast food. - Entertain = special occasion food. And along with all the recipes, Susan has included interesting product, historical, consumer and nutritional information on each ingredient, making the shopping choices less confusing.
Publisher: Robert Rose Inc
Number of pages: 280
Dimensions: 254 x 179 mm
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