In the absence of proper nutrition education, many people with diabetes have come to believe things about the relationship between food and diabetes that are not true. 20 Myths of a Diabetic Diet addresses the most commonly held myths about food and diabetes, explains the origins of the misconceptions, and offers breakthrough methods for establishing a healthy, enjoyable diet.Each chapter features a case example set as a dialogue between a patient and a dietitian, and includes tips on successfully addressing the dietary, issue in question
Publisher: Contemporary Books Inc
Number of pages: 224
Weight: 345 g
Dimensions: 230 x 153 x 14 mm
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