The Waterstones Podcast - Pub Grub

Posted on 17th November 2020 by Mark Skinner

Your chance to hear authors going beyond the book to talk about the themes and ideas that obsess us all.

Pub Grub

A pub with two Michelin stars is no ordinary pub and in what has been no ordinary year for the entire hospitality industry we sat down with celebrated chef Tom Kerridge in The Hand and Flowers to celebrate the publication of their cookbook, 15 years in the making. Why are pubs so important to communities and how do you keep that friendliness when serving food at the highest level? We spoke about the public house, the path to perfection and the right sauce to have with a bacon sandwich.

Featured in this week's podcast

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From roast hog with salt-baked potatoes and apple sauce to chocolate and ale cake, Kerridge’s new cookbook shares the most delicious dishes from the menus of his extraordinary two-Michelin-star pub.
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