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An Exclusive New Recipe from The Hairy Bikers

To celebrate the launch of their new book The Hairy Bikers' Mediterranean Aventure, we present an exclusive new Hairy Bikers recipe to brighten your weekend. The kind of meal that demands that you lick your fingers and have second helpings, it delivers a burst of mediterranean sunshine to the autumn table.

Exclusive Waterstones Recipe: The Wine Dine Dictionary’s Victoria Moore Offers a Taste of Summer

‘Dick Diver’s Tomato Tart’ was made on a villa holiday in France when F. Scott Fitzgerald’s Tender is the Night was doing the rounds by the pool and it’s lovely.'

We may not yet be enjoying a balmy English summer (some of us at Waterstones Towers are still wearing scarves) but we’re keeping faith that summer days are just around the corner. To put us in a summer mood, Victoria Moore, author of new cookbook The Wine Dine Dictionary has kindly given us an exclusive recipe flavoured with a touch of literary inspiration; transporting you to a Fitzgeraldian setting of heat-filled, poolside days and glamorous bohemian nights.

Waterstones Exclusive Recipe: Tom Daley's Roasted Winter Vegetables with Griddled Halloumi

Christmas is over and as we turn our minds to thoughts of crash-dieting, Olympian Tom Daley would like to offer a carefully considered alternative. His new book, Tom's Daily Plan, is an antidote to the usual January quick fixes and excessive exercise regimes; it outlines a health and fitness programme that is simple to follow and, crucially, easy to stick to, long-term. The following mouth-watering recipe is not in the book and has been shared by Tom exclusively with Waterstones customers.

Recipe: Nadiya Hussain's Star Anise Gingerbread Men

As a follow-up to Nadiya's Kitchen, which was released earlier this year, Nadiya Hussain has written an ingenious recipe book for children. Part storybook, part cookbook, Nadiya's Bake Me A Story matches an adventurous tale with an equally adventurous recipe for children to try. We are lucky enough to have a quick taste...

 

Recipe: The Hairy Bikers' perfect Sunday roast

Recipe: The Hairy Bikers' perfect Sunday roast

Posted on 7th Sep, 2015 by Jonathan O'Brien & The Hairy Bikers

From their new book, Meat Feasts, The Hairy Bikers present their slow-roast pork with root vegetables

Recipe: Buttermilk Fried Chicken, Biscuits and Milk Gravy

The perfect chicken recipe from Shivi Ramoutar's Caribbean Modern

Recipe: Plantain Breakfast Burrito with Pico de Gallo

Alternative title: Your breakfast this morning probably wasn't as good as this.

Recipe: Chickpea and lentil dhal with coconut cauliflower rice

Recipe: Chickpea and lentil dhal with coconut cauliflower rice

Posted on 29th Apr, 2015 by Madeleine Shaw

The only problem with running delicious recipes is how hungry they make us on the morning we post them. It's a long time until lunch...

Recipe: Wok-fried five-spiced duck breast with orange and pomegranate wild rice salad

With a revolutionary east-west approach to eating well, here's Ching-He Huang's recipe for a delicious five-spiced duck breast with orange and pomegranate wild rice salad.

Recipe: Tomato, feta and tapenade 'focaccia'

Recipe: Tomato, feta and tapenade 'focaccia'

Posted on 26th Feb, 2015 by Anne Shooter

Anne Shooter's Sesame and Spice brings a modern take to traditional Middle Eastern recipes. Below we have Anne's recipe for tomato, feta and tapenade focaccia. This whole article is making us hungry and we've made the mistake of posting it three hours before lunch. Now to spend the rest of the morning trying not to let our stomachs distract us..

Recipe: Raspberry Tart with Crème Pâtissière and Rosemary

Recipe: Raspberry Tart with Crème Pâtissière and Rosemary

Posted on 17th May, 2014 by Daniel Galmiche

Mixing fruit with herbs - other than mint - might seem a bold move for us Brits, but Daniel Galmiche shows how rosemary can lift the flavour of raspberries to new levels in this distinctive summer pudding.

Recipe: Pan-Roasted Langoustines with Coriander

Recipe: Pan-Roasted Langoustines with Coriander

Posted on 17th May, 2014 by Daniel Galmiche

Daniel Galmiche shares a simple but delicious langoustine recipe which makes a perfect companion to either a summer salad or a steaming bowl of rice.