1
item
Recipe: Devil's Food Cake
Posted on 4th Jul, 2014 by Guest contributor
Sarah Vaughan, author of the novel The Art of Baking Blind, shares a chocolately family favourite and explains how the idea of a personal "signature bake" inspired her book.
Sign In / Register
Not registered? CREATE AN ACCOUNTCREATE A plus ACCOUNT
Sign In
Download the Waterstones App
Would you like to proceed to the App store to download the Waterstones App?
Click & Collect
Reserve online, pay on collection
Thank you for your reservation
Your order is now being processed and we have sent a confirmation email to you at
When will my order be ready to collect?
Following the initial email, you will be contacted by the shop to confirm that your item is available for collection.
Call us on or send us an email at
Unfortunately there has been a problem with your order
Please try again or alternatively you can contact your chosen shop on or send us an email at