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The Saffron Tales: An Introduction to Persian Cooking

The Saffron Tales: An Introduction to Persian Cooking

Posted on 27th Apr, 2016 by Yasmin Khan & Bea Carvalho

The Saffron Tales is a love-letter to Iran, its food, and its people. Its author Yasmin Khan has been kind enough to present for Waterstones an evocative overview of these culinary pleasures, introduced here by our non-fiction buyer Bea Carvalho.

Recipe: The Hairy Bikers' perfect Sunday roast

Recipe: The Hairy Bikers' perfect Sunday roast

Posted on 7th Sep, 2015 by Jonathan O'Brien & The Hairy Bikers

From their new book, Meat Feasts, The Hairy Bikers present their slow-roast pork with root vegetables