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21 items

Cookery

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Recipe: Baked pears with almonds and apricots

Recipe: Baked pears with almonds and apricots

Posted on 14th Sep, 2014 by Hugh Fearnley-Whittingstall

Find simple pleasure in this delicious dessert from Hugh Fearnley-Whittingstall.

Recipe: Spiced beef with bashed beans

Recipe: Spiced beef with bashed beans

Posted on 13th Sep, 2014 by Hugh Fearnley-Whittingstall

Comfort food which doesn't leave you feeling bloated? Count us in! Enjoy this light and easy Mexican dish courtesy of Hugh Fearnley-Whittingstall.

Pushkin House Book Prize: Anya von Bremzen

Pushkin House Book Prize: Anya von Bremzen

Posted on 24th Apr, 2014 by Anya von Bremzen

In the lead up to the announcement of this year's Pushkin House Book Prize winner we'll be sharing interviews with each of the shortlisted authors - beginning today with Anya von Bremzen, author of Mastering the Art of Soviet Cooking.

12 Days of Delight - a recipe from Lorraine Pascale

Treat yourself to these delicious, and healthier, muffins - courtesy of Lorraine Pascale...

12 Days of Delight - drunken cookery...

Each day throughout the Twelve Days of Christmas, we’re bringing you gifts of recipes, stories, activities and competitions for the whole family. Today, a recipe from The Drunken Cookbook offers a perfectly delicious way to sober up the festively sozzled...

Donal Skehan's Home Cooked Salted Peanut Caramel Mud Pie

Food-blogger and Junior MasterChef presenter Donal Skehan tells us a little about his new cookbook HomeCooked, and shares the recipe for his utterly indulgent Salted Peanut Caramel Mud Pie...

Master chefs

Master chefs

Posted on 14th Dec, 2013 by Dan Lewis Lewis

The diet starts in the New Year, so for now we wanted to share some flavours from our favourite cookbooks...

Bonfire Chili con Carne

Bonfire Chili con Carne

Posted on 5th Nov, 2013 by Guest contributor

Allegra McEvedy shares a perfect Bonfire Night recipe from her latest book Big Table, Busy Kitchen...

Big Table, Busy Kitchen - Allegra McEvedy

Allegra McEvedy explains how the loss of her mother's cookbook spurred her on to create one for her daughter...

Dinner with Mr Darcy?

Dinner with Mr Darcy?

Posted on 20th Oct, 2013 by Guest contributor

Pen Vogler, author of Dinner with Mr Darcy, describes her guest post as... "A blog about the etiquette, or otherwise, of the author of an upstart Jane Austen spin-off criticising another, far more venerable one. "

Mastering the Art of Soviet Cooking: Poisoned Madeleines

Food and taste play an enormous part in our daily lives, and help shape our memories even, or perhaps especially, when good meals are scarce as Anya Von Bremzen's unique and poignant memoir explores...

Pie dreams - Camilla Stephens

Pie dreams - Camilla Stephens

Posted on 15th Sep, 2013 by Guest contributor

Founder of expert pie makers Higgidy Camilla Stephens tells us why she's excited about her new cookbook, how to avoid the dreaded soggy bottom, and shares a recipe for a delicious Chicken Pot Pie...