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Roots: An Exclusive Recipe and Cookbook Recommendations from Tommy Banks

Ahead of the publication of his sumptuous new recipe book, Roots on 5 April 2018, Michelin star-winning chef Tommy Banks shares an exclusive recipe and recommends some of his favourite cookbooks.

Master chefs

Master chefs

Posted on 14th Dec, 2013 by Dan Lewis Lewis

The diet starts in the New Year, so for now we wanted to share some flavours from our favourite cookbooks...