Posted on 3rd Mar, 2024 by Anna Orhanen
A new, much awaited book from the beloved cook and bestselling author of A Modern Way to Eat, A Modern Way to Cook and One, Easy Wins is a love letter to a dozen 'flavour hits' – modest, hard-working ingredients that elevate a dish and can be found in most people's kitchen cupboards. In this exclusive piece, Anna Jones talks about the inspiration behind the book, why she chose these particular ingredients, as well as sharing an irresistible recipe from Easy Wins.
Posted on 20th Dec, 2023 by Anna Orhanen
In their beautiful new cookbook Vegan Chinese Food, Yang Liu and Katharina Pinczolits – the founders of the hugely popular food blog littlericenoodle – share eighty-six plant-based recipes, along with the best tips for turning your favourite Chinese dishes vegan-friendly. We are delighted to share one of the stunning recipes from the book with the readers of our blog, perfect for some fresh culinary inspiration for this Veganuary.
Posted on 30th Nov, 2023 by Anna Orhanen
In this exclusive piece, chef and food writer, and the author of Bitter, Alexina Anatole explores the land, people, light and food of Saint Lucia, deepening her links to the island where her grandparents were born and experiencing the particular magic of Cap Maison. She also shares a beautiful recipe for an aromatic hot drink from the island, perfect for cold winter evenings.
In his new cookbook Baking Yesteryear, the king of retrobaking and TikTok sensation B Dylan Hollis opens a treasure trove of vintage recipes, treating you to a decade-by-decade selection of treats including showstoppers such as 1910s chocolate potato cake and 1960s avocado pie. We're delighted to share an exciting 1970s treat from the book with the readers of our blog.
Posted on 12th Jul, 2023 by Anna Orhanen
A modern barbecue bible par excellence, Tom Kerridge's Outdoor Cooking is a passionate celebration of all things you can create under the open skies to make most of the gorgeous summer weather. We are delighted to share two mouthwatering recipes from Tom's bestselling book with the readers of our blog.
Posted on 19th Jun, 2023 by Anna Orhanen
A treasury of mouthwatering and easy-to-prepare Korean recipes and a journey through the modern Korean larder, Rice Table is author Su Scott’s ode to her home country and its rich culinary culture. In this exclusive piece, the author reflects on the role of food in the passing on of heritage.
Posted on 19th Jun, 2023 by Anna Orhanen
Cofounder of the much-loved Spice Kitchen, Sanjay Aggarwal is known for championing the use of spice blends in home cooking to quickly bring dishes to life. In his new book, Spice Kitchen: Vibrant Recipes and Spice Blends for the Home Cook, Sanjay offers up a gorgeous selection of globally-inspired recipes that use simple spice blends instead of long lists of ingredients. In this exclusive piece, Sanjay shares his tips for using up spices, as well as his garam masala blend – a secret family recipe for many generations.
Niki Segnit, the author of the modern food-writing classic The Flavour Thesaurus, knows the secrets of culinary match-making better than anyone. Making plants the main star of the show, her much-awaited new book The Flavour Thesaurus: More Flavours serves up more inspiration for the kitchen curious, and in this exclusive piece she shares top tips for sensational seasonal flavour pairings for summer.
Brimming with stories, beautiful photography and irresisitible recipes, The Pepperpot Diaries is the debut book from the beloved chef, television and radio broadcaster and The Great British Menu host Andi Oliver that celebrates the inspiring flavours of Caribbean cuisine. We are delighted to share a recipe from the book with the readers of our blog.
A culinary love letter to the favourite meal of the week, Eleanor Steafel's stunning new book The Art of Friday Night Dinner is filled with inspiring recipes, from baked potato with hot smoked salmon, soured cream and pickled radishes to prune and PX cake with cardamom custard. We are delighted to share a gorgeous recipe from the book with the readers of our blog.
Posted on 12th Jan, 2023 by Anna Orhanen
In her inspiring new cookbook, A Table Full of Love, Skye McAlpine serves up a glorious selection of recipes perfect for showing appreciation for those close to you, as well as yourself. In this exclusive piece, the author discusses the enduring connection between food and love – be it in the form of a romantic Valentine's dinner, celebration with your friends, comforting weeknight meal with your family or a soothing culinary treat to be enjoyed in solitude – and shares a recipe for her truly irresistible rhubarb and almond cake.
If you are looking to make cooking quicker, healthier and more energy-saving this new year, you have probably heard of today's most essential kitchen appliance: the air-fryer. For inspiration for what to do with it, look no further than Clare Andrews' upcoming The Ultimate Air Fryer Cookbook that features a huge selection of delicious recipes that are scrumptious, swift and healthy to boot. We are delighted to share a comforting sausage and red pepper dish from the book with the readers of our blog.
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