Eat Your Greens: Our Top 10 Vegetarian and Vegan Books

Feed Me Vegan: For All Occasions is full of easy recipes for everyday veganism, from a quick, week night pasta to blow-out Sunday feasts. It's also brimming with ideas for cooking for special occasions, solutions for those trips where the vegan option is a side salad, or meals for those friends and family who just don't believe this really is #whatveganseat!

With the seventy-five recipes in this book - half vegan, half vegetarian - you simply pop your ingredients in a tin and let the oven do the work. Every recipe is vegan or vegetarian (with an option to make it vegan), and all of them are simple, healthy and delicious. From the bestselling author of The Roasting Tin, Rukmini Iyer.

The first veggie cookbook from the nation's favourite healthy cook and fitness sensation, Joe Wicks aka The Body Coach. Get ready for Joe's vegetarian take on Lean in 15: The Shift Plan, which is the bestselling diet book of all time. Inside are a hundred flavour-packed vegetarian recipes, many of which are also vegan, plus three exclusive Body Coach HIIT workouts and a bonus abs workout.

First ever vegan Christmas cookbook, from YouTube and Instagram sensation Avant Garde Vegan. Vegans and vegetarians everywhere will have the best holiday period ever with Gaz Oakley's fantastic alternatives to the trad turkey and trimmings. Gaz is an expert in bold flavours and textures, so everyone can enjoy a spectacular centrepiece and amazing food throughout the festive season.

Want to cook ridiculously good plant-based food from scratch but have no idea where to start? With over 140 incredibly easy and outrageously tasty all plants meals, BOSH! The Cookbook will be your guide. Whether you're already sold on the plant-based lifestyle or you simply want to incorporate more meat, dairy and egg-free meals into your week, BOSH! The Cookbook is your plant-based bible.

Organized in an A-Z format from asparago to zucchina, Anna Del Conte presents classic dishes alongside her own personalised recipes. This is a celebration of vegetables that praises the flavor and texture of each individual root, squash, herb, and pulse to teach a new generation of cooks how to enjoy fresh seasonal produce at any time of year. Includes dual measures.

In her latest book, Ella shares the most in-demand recipes from her deli and reflects on her journey from food blogger to bestselling author and entrepreneur. With diary excerpts that document the incredible journey that Deliciously Ella has taken and over 100 tried-and-tested irresistible recipes for every day, using simple, nourishing ingredients, this stunning book will be a must-have.

The author of the bestselling Made in India returns with a book celebrating vegetarian Indian food culture. From traditional recipes to ones that innovatively combine fresh British vegetables with her favourite aromatics, Meera Sodha presents 80 exciting, easy and planet-saving dishes full of flavour and colour.

An explosive debut cookbook from vegan food's new star - the book he wishes he'd had when he went vegan. Gaz, aka Avant-Garde Vegan gets big tastes and colours into vegan dishes without compromise. From Kentucky Fried Chick'n and Fillet "Steak" Wellington to Chocolate Tart and Summer Berry Mousse Cake, it's all incredible-tasting food that just happens to be vegan.

Now more than ever, people are turning to vegetarian food. But how to know when to really eat a tomato, or the best way to get flavour from a gifted marrow? Simon Hopkinson's classic, simple recipes will solve any dilemma, accompanied by beautiful essays on subjects from the joy of bay leaves to the enlivening zippiness of a lemon.