Recipe: Hemsley & Hemsley's Chicken Tinola
The Hemsley sisters share a recipe from their newest cook book, Good + Simple, as a tasty example of their own brand of simple, revitalising food.
The Hemsley sisters’ mission is simple: to help us all look and feel great by showing us how to prepare natural and delicious food. Passionate, but not classically trained, these self-titled ‘home cooks’ are intent on making ‘eating healthily’ an enjoyable and accessible concept.
Their story began in 2010 with a holistic catering service for clients such as Louis Vuitton and Chanel; in other words they created food that not only looked vibrant and never scrimped on taste, but that would enhance health, boost energy, and lift moods too.
Straight-forward to put together, as well as brimming with flavour and nutrients, all their recipes are free from refined sugar, hydrogenated vegetable oils, gluten and grains too.
“Our meals are based on natural ingredients, including quality meat, fish, dairy, and a rainbow of seasonal fruit and veg, as well as a range of well-prepared pseudocereals, pulses, nuts and seeds.” Hemsley+Hemsley
The following recipe features in Good + Simple.
The authors' philosophy is simple: a healthy gut leads to a healthy body and mind, and a better, happier you. This book includes over 150 recipes - all of which are free from grain, gluten, refined sugar, high starch and are alkaline friendly. It also offers advice on ingredients, techniques, equipment, meal plans, juicing, and packed lunches.
Including recipes from Channel 4 series Eating Well with Hemsley + Hemsley, this title is based on principles of healthy home cooking built around gut health, whole foods and affordable ingredients. It also features 140 new recipes - reworked classics, prepare ahead dishes, fast suppers with leftovers for packed lunches, and desserts and bakes.