An chef and expert in both Persian and Middle Eastern cuisine and the history of the region, Sabrina Ghayour rose to prominence with her supper club Sabrina’s Kitchen, which boasted authentic Middle Eastern dishes and was hosted in her West London home. Her debut cookbook Persiana became a global bestseller upon publication in 2014 and was followed by Sirocco in 2016 and Feasts the year after. 2019’s Bazaar was Ghayour’s first meat-free cookbook, whilst Simply (2020) emphasised the hassle-free nature of the recipes featured. Ghayour’s sixth cookbook, Persiana Everyday (2022), returned to the themes of her debut.
From Pomegranate and harissa roasted aubergine steak to cardamom and mocha rice pudding, the author of the bestselling Bazaar and Persiana returns with a treasure trove of over a hundred easy recipes brimming with flavour and perfect for everyday cooking.
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