Raymond Blanc is a French chef, author and television presenter. Having been fired from a French restaurant, Blanc moved to England in 1972 to take up a position at The Rose Revived in Oxfordshire. After establishing a chain of boulangeries and patisseries called La Maison Blanc, he founded Le Manoir aux Quat’ Saisons in 1983. Five years later his debut publication was a collection of recipes for dishes served at the restaurant. Blanc’s subsequent books include volumes on French cookery, garden kitchens and entertaining. His latest book is Simply Raymond.
Books by Raymond Blanc
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