Raymond Blanc

Raymond Blanc is a French chef, author and television presenter. Having been fired from a French restaurant, Blanc moved to England in 1972 to take up a position at The Rose Revived in Oxfordshire. After establishing a chain of boulangeries and patisseries called La Maison Blanc, he founded Le Manoir aux Quat’ Saisons in 1983. Five years later his debut publication was a collection of recipes for dishes served at the restaurant. Blanc’s subsequent books include volumes on French cookery, garden kitchens and entertaining.

£25.00
Hardback
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Accompanying Blanc’s ITV series, the recipes in Simply Raymond are born out of both the practical limitations and emotional connections of lockdown, with these simple, comforting dishes standing as a testament to his late mother’s home cooking.
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Books by Raymond Blanc

The Lost Orchard
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£12.99
Paperback
Simply Raymond
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£25.00
Hardback
A Taste of My Life
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£10.99
Paperback
Simple French Cookery
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Kitchen Secrets
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£22.00
Paperback
Le Manoir aux Quat'Saisons
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Le Manoir aux Quat'Saisons
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