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Rachel Allen

The "Irish cooking queen"...

21/03/1972 -

Rachel Allen biography and information

  • Rachel Allen is an Irish TV chef and cookery writer. She left her home in Dublin at 18 to study at the Ballymaloe Cookery School, and afterwards began her career in cookery. She worked at the Ballymaloe House Hotel before a spell as a caterer in Vancouver, later returning to teach at the school.
  • She writes regularly for a number of Irish publications including the Sunday Tribune and BBC Good Food and can be seen on a whole host of British and Irish cookery programmes.
  • The BBC has described her as an "Irish cooking queen", and Good Food magazine has said she "put Irish cooking on the map in recent years." She's also hosted several successful cookery series'.
  • She currently lives in County Cork with her husband and children.

Similar authors to Rachel Allen

Nigella Lawson, Rachel Khoo, and Delia Smith

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Books by Rachel Allen

Home Baking
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Cake
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£25.00
All Things Sweet
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Recipes from My Mother
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Entertaining at Home
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Coast
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Rachel's Everyday Kitchen
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Easy Meals
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Bake
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£20.00
Home Cooking
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Rachel's Favourite Food
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Rachel's Food for Living
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Rachel's Irish Family Food
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Bake
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£25.00

We're talking about...

Donal Skehan's Home Cooked Salted Peanut Caramel Mud Pie

Posted on 17th Dec, 2013 by Guest contributor

Food-blogger and Junior MasterChef presenter Donal Skehan tells us a little about his new cookbook HomeCooked, and shares the recipe for his utterly indulgent Salted Peanut Caramel Mud Pie...