Mark Hix

Cookery writer and restaurateur...

Mark Hix biography and information

Mark Hix is a celebrated chef, restaurateur, and food writer known for his take on British gastronomy. He spent 17 years as Chef Director at Caprice Holdings before opening his first restaurant in 2008, Hix Oyster & Chop House in Smithfield. Since then, he's opened several more.

Hix competed in and won the BBC television series Great British Menu in 2007. He's written a number of cookery books, including Mark Hix: The Collection, a collection of his finest recipes.

The chef has also written for The Independent and Esquire UK.

Similar authors to Mark Hix

Hugh Fearnley-Whittingstall and Ed Baines

 

Books by Mark Hix

HOOKED
Added to basket
£20.00
Mark Hix: The Collection
Added to basket
Hix Fish Etc
Added to basket
British Seasonal Food
Added to basket
Eat Up
Added to basket
£12.99
Mark Hix on Baking
Added to basket
British
Added to basket
£4.99
British Regional Food
Added to basket
British Food
Added to basket
British Regional Food
Added to basket
Hix Oyster & Chop House
Added to basket
Fish etc.
Added to basket
Midnight Feasts
Added to basket