TV chef and cookery writer ...
Jo Pratt biography and information
Jo Pratt graduated in July 1995 from Liverpool John Moores University with a BA honours degree in Home Economics. She went on to work with Gary Rhodes at the BBC Good Food Show in November 1996, before becoming the main home economist for all his series and books. Jo has worked with many other celebrity chefs including Ainsley Harriot, Anthony Worrall Thompson, Jamie Oliver and Brian Turner on various television, demonstrations and photography projects.
Readers of Elle magazine will be familiar with her monthly food column, Elle's Kitchen. She co-wrote The Nation's Favourite Food in 2003, and provided the recipes for dishes voted for by the British public to accompany the TV series of the same title. Jo's books include In The Mood for Entertaining and Madhouse Cookbook.
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Posted on 6th Apr, 2014 by Fay Ripley
Have you got an urge for some piri-piri? Fay Ripley shares a delicious chicken recipe that you can whip up faster than you can get to your nearest Nando's...
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