Anna Jones

A passionate advocate for vibrant, sustainable cooking that places vegetables centre stage, Anna Jones is an award-winning food writer, journalist and bestselling author based in London. She has been a regular contributor to The Guardian’s food column, and to date her books have been translated into five languages and sold in ten countries.

In 2004, Jones participated in Jamie Oliver's Fifteen apprenticeship programme, and her first cookbook, A Modern Way to Eat, was published in 2014 to huge success. It was followed by A Modern Way to Cook (2015), The Modern Cook’s Year (2017), which won the Observer Food Monthly Best New Cookbook Award and The Guild of Food Writers Cookery Book Award, and One: Pot, Pan, Planet (2021). Her 2024 book Easy Wins celebrates a dozen hero ingredients – from miso to mustard and from lemons to olive oil – that can transform your weekly cooking and serves up a range of delicious recipes featuring these modest but mighty kitchen staples.

£28.00 £24.00
Hardback
10+ in stock
Usually dispatched within 2-3 working days

In this sumptuous cookbook, the beloved A Modern Way to Eat author picks her twelve favourite ingredients to elevate your meals and shares a range of irresistible recipes from cheese and pickle roast potatoes to cherry and chocolate peanut butter sundae.

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Cookery Books by Anna Jones

One: Pot, Pan, Planet
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Easy Wins
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£28.00   £24.00
Hardback
The Modern Cook’s Year
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A Modern Way to Eat
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£26.00
Hardback
A Modern Way to Cook
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£28.00
Hardback

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